Staphylococci Beware

‘Your Inner Rhino’ assumes that our Readers would like an acknowledgement of Sir Alexander Fleming, who discovered Penicillin 90 years ago, today. It has helped many ailing people over the years, dealing with bacterial infection.

Rhinos do not have medicine in the Wild, not as you know it. Ours is all about herbs, timing, and endurance: all Natural. It works for Us- because it must.

We congratulate Sir Alex for saving the day, over and over again.

 

Heart to Heart

From Us, here at ‘Your Inner Rhino’,                                                                                                                                                                                                                 Oh, Won’t you be our Valentine-o?

 

Thrilling Originality

We Rhinos have seen a lot of creative work over the millenia. That said, We want to recommend the work of Anarchitect Richard Greaves to our Readers’ attention. Since you probably can’t go see it, you can Google it.

We advise you to sit down before going over the images of his work, or you’ll be parked on your backside in no time flat. If Art is the expression of the Individual, here, in this man’s efforts, is what that means.

Eccentric, but so what? A privilege to see it, in whatever form.

Ba-Booooszh!

Rhinos do not own Pillows, it is true. But Pillows do exist, and Rhinos have followed their progress for a long time.

The Point is, We were among the first to explore the satisfactions of Pillow Fights! Whacking a Pillow and seeing the feathers go whirling around, well, for an effect, it’s hard to beat.

Once again, We were there, dear Readers. Rhinos get around.

 

a radish by any other name

Here at “Your Inner Rhino” We get many requests for Vegetable Recommendations. We hate to disappoint, but We eat so many different plants! And our system is dictated by scent, not nomenclature.

Besides, We don’t see any species of plant as a solitary plant. We catalog plants by their age and consequent flavor profile. Plants sprout, mature, flower, fruit, go to seed, etc., each phase involving a new savory distinction.

We bring all our critical faculties to Dining Science. Our system is to nibble, and if that goes all right, then to consume as much as the situation or our disposition allows. Then We are ready for the Next Course.