Epicurean Voluptuaries on the hoof

Chef

We do eat only greens. However, being blessed with palates of remarkable sensitivity, combined with Unparalleled Imaginations, We can concoct a banquet from whatever is available. Raw. In that sense, We are Master Chefs. Each and every one of Us. And it’s always “cooked” to order.

This is a useful capability in the Wild, in that We do not have kitchens or oven thermometers. Or waxed paper.

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